Well it's September and I haven't written a blog post for ages - how time flies. Eventually, in June, Mr S.Foodie and I moved up north to Gislingham and since then have got stuck in to some decorating and gardening at our new home. I haven't been out much but discovered there's a monthly charity cake stall in the village, with the BEST cakes and the owners of the village shop sell superb homemade Sri Lankan food to takeaway. Now someone please buy the pub.
Equipped with my collection of retro royal china it was the prefect chance to pop up for an afternoon tea party to celebrate Harry and Meghan's wedding. We catered for 25 people in the grounds of a beautiful garden in Suffolk. Why not book an afternoon tea?
Zumba Josie celebrated 7 years of fitness and fun by having a party and a great Zumba Bake Off at Norton Village Hall. I hadn't quite expected the level of competition when I was asked to judge. Here's the winner! Chocolate Heaven. A tower of chocolate sponge with layers of buttercream, mountains of chocolate and a secret stash of smarties in the middle. Made by mother and daughter team Sue and Grace.
- runner up - Black Forest Gateau
- more cakes!
- runner up - Fruit Mousse Tower
- winner - Chocolate Heaven
- runner up - Zumba cake
I love my motor racing weekends making tea for the HRDC drivers and crew. I have never seen so many cakes consumed in a day, but it doesn't seem to slow the drivers down!
When your oldest daughter wants a pair of Hunter wellies and a proper home-made afternoon tea for her birthday ...
- mini Easter coffee cakes
- salted caramel and banoffee eclairs
- herb cheese and quail egg tartlets
- roasted hazelnut Genoise with dark chocolate ganache
- mini lemon posset with brandy snaps
With the help of my amazing niece Afiya Frank (pictured) I'm in full swing with my Little House of Cooking Cafe. For those of you that don't know I get stuck in for a couple of months from the end of October until Christmas running the cafe during the Christmas Festival at Blackthorpe Barn, Rougham. It's been so busy, baking madly with no time to blog and hardly time to sleep. Come and visit us if you get time, we are open from 10am until 4pm everyday up until and including 22nd December. It's not just cakes, we serve a very good Welsh Rarebit too!
- Home made soup every day
- Citrus almond and polenta cake ( no gluten)
- Pecan tarts
- Hot chocolate ... the works
- Al fresco on craft weekends
- Mulled wine caravan for craft weekends
Since starting her home bakery Moo Moo Cakes in July 2014, Fiona has been creating rustic wedding cakes. Packed full of flavour and looking naturally beautiful, all are baked using un-refined sugars, even the icing sugar, giving the buttercream a depth of flavour, richness and golden colour that you don’t get in processed white icing sugar. Big flavours come from amazing ingredients, all essentials being organic. Added to that a mix of local and delicious seasonal produce. Fiona's wedding cakes come in many gorgeous forms, shapes and sizes. Like this four tier organic vanilla wedding cake dressed with seasonal berries and organic edible flowers (above). Or this two tier elegant ‘barrel’ style naked cake(below). The base tier is organic vanilla, buttercream and Tiptree (she's a big fan) strawberry jam. The top tier is a luscious lemon cake, teamed with a lemon juice buttercream and Tiptree lemon curd. Dressed with cream roses and ribbon.
Fiona offers wedding cake consultations at her home. She says it's a fabulous time to drink tea, eat cake and talk about how she can make your wedding, magical and delicious. How about this gorgeous ‘drip’ cake? Two tiers of triple layered vanilla cake layered with chocolate ganache & wrapped in vanilla buttercream. Dripping in homemade salted caramel and topped with homemade salted caramel popcorn. Drip cakes can also have chocolate (dark or white) drips, topped with crushed nuts, meringues, chocolate shards, flowers. Ooh! now you're talking!
Pratik cooked us a mean burger, topped with Kiddertons Ash Reserve Goats cheese and a fabulous tray of chocolate brownies. My idea of a perfect guest.