• Home Made
Wednesday, 04 September 2013 21:31

Zero Waste Week Day Three. Pizza please.

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Leftover French bread turned into a pizza for lunch today.  Did you know that if you run a stale baguette under the cold tap for a second and then place it in a hot oven for 5 or 10 minutes it's nearly as good as new?

Read 22253 times Last modified on Sunday, 08 September 2013 21:21

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